Pros have been doing it for years, and now you can too. Sous vide (pronounced sue-veed) is a cooking technique that utilizes highly precise temperature control in a circulating bath of water to deliver consistent, edge-to-edge perfect results, with virtually no risk of overcooking your food.

Cook, browse recipes, and monitor your meals remotely via your mobile device. Whether you’re seeking inspiration for your next ambitious weekend meal, or just want to make an easy weeknight dinner — do it from anywhere via the connected our App.

The adjustable clamp makes it an ideal fit on nearly any pot that is deep enough to meet the minimum water depth requirements. A removable stainless steel skirt on the cooker’s lower half makes it easy as a twist of the wrist to detach and clean the skirt either by hand or in the dishwasher.

PRE-CUT FOR THE QUICKNESS: Including 50 8. 6″ x 11. 8″ bags with easy-tear tops, you can drop your food directly into your bag, seal it up, and get straight to cooking. A perfect option for the cook who likes to move quickly in the kitchen.

TOUGHER THAN THE COMPETITION: Designed specifically for sous vide, our bags employ a 7 layer double ribbed design that allows for efficient and fast air extraction with minimal impression on the food during even the longest of cooks.

NO NASTY STUFF: Eat at ease – we’ve ensured that all our Vacuum Sealer Bags are 100% food-safe and free from harmful BPA plastics. The only thing leaving this bag is whatever you (the culinary artist) put in.